T-Bone / Porterhouse

Angus T-Bone & Porterhouse

Lots of Love On Each Side

Both steaks showcase a flavorful strip on one side while the other side offers a tender filet. while the porterhouse is larger than the T-Bone, both are aged 27 days and hand-cut and trimmed to deliver exceptional taste and presentation.

Grid  List 

4 Item(s)

per page

Grid  List 

4 Item(s)

per page
  Loading...
ADFWEFAFIOJWEFJG3213