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The reasons halibut is perhaps the most popular fish on restaurant menus world-wide are clear with your first bite: its mild yet full-bodied taste and its firm yet flaky texture. But halibut is not just good, it’s good for you, too: it’s one of the leanest fish you can eat, boasting a high concentration of important and healthful nutrients, and CSS selects only the best of the catch from the cool northern Pacific to insure purity and flavor. Enjoy halibut baked or broiled — and try it on the grill for a great smoky taste that compliments its natural sweetness.
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