Lobster & Seafood
Compliments of the Sea
We travel the world to find you the finest quality seafood available, then we sort it, grade it, and only keep the top 20% of foodservice grade. You can be sure that every bite will amaze you - because everything we sell comes with a third party quality Certification and our goodness and deliciousness guarantee.
Gourmets and gastronomes around the world choose Chilean Sea Bass for its firm yet tender white flesh and uniquely buttery flavor — perfectly suited to so many recipes and an excellent partner for so many seasonings and ingredients. As with all of our seafood, we hand sort and select every portion of our sea bass and only offer what meets our exacting standards. Enjoy it today for yourself a... Learn More
Wild caught in the icy cold waters of Canada, our snow crab clusters are full of the sweet and succulent meat that you crave. Hand sorted and packed, our two pound box will yield on average four 8 oz. clusters.
- Two pounds snow crab clusters per package.
At a Glance:
- Wild Caught
- 3rd Party Certified for safety and purity
Prized for their delicate sweetness and distinctively tender texture, our wild-caught Jumbo Scallops are simple to prepare, impressive to serve and sumptuous to enjoy. Our trusted sources are dedicated to culling only the premium of the catch to meet the highest standards in the industry — ours here at CSS. The mild never-fishy flavor of the Jumbo Scallops we select makes them perfect partne... Learn More
Lobster has long been considered the most sumptuous treasure of the sea, and the tail offers the sweetest and most bountiful meat of all. CSS lobster tails always elicit oohs and aahs as you place their signature steaming red shells on your table, whether they are simply or elaborately prepared. For the ultimate treat, serve them “surf and turf” style with CSS Certified Angus Be... Learn More
When you see its distinctive color and taste its distinctive sweet flavor, you know there is no substitute for this healthy and delicious favorite harvested from the clean cold fjords and coastal waters of Norway. And CSS insures just-caught freshness via fast vacuum-sealing that delivers unrivaled quality and tenderness every time. Norwegian Salmon is renowned as both versatile and healthfu... Learn More
What is the secret of the perfect crab cake? CSS will never tell — but we know you’ll agree once you have tasted ours, no others can compare. They are chock-full of sweet lump crabmeat and fresh-harvested vegetables, and blended with our mouth-watering secret seasonings from a recipe handed down through the generations. Then each cake is hand-shaped before it’s flash-frozen to ensure all the... Learn More
Certified Steak and Seafood Red Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture. Like all of our products, our Grouper is chem-free and contains no additives. If you love our Sea Bass or Halibut, you'll love our Grouper! Preparation is flexible: Bake, Broil, Deep Fry, or Steam.
- One 7 oz. Grouper Fillet per p... Learn More
The reasons halibut is perhaps the most popular fish on restaurant menus world-wide are clear with your first bite: its mild yet full-bodied taste and its firm yet flaky texture. But halibut is not just good, it is good for you, too: it is one of the leanest fish you can eat, boasting a high concentration of important and healthful nutrients, and CSS selects only the best of the catch from t... Learn More
No other fish matches swordfish for mild ocean-fresh flavor, dense meaty texture and endless recipe versatility. Hearty swordfish steaks cook beautifully, whether grilled, broiled, baked or poached. And they are low in fat and calories while rich in Omea-3 oils for heart health. Plus, CSS only offers swordfish low in mercury content (well below the FDA limit) — so you can enjoy it with total... Learn More
Mahi has become one of the most popular specialty fish, in homes and restaurants alike. CSS selects Mahi from the tropical waters off the Pacific coast of Latin America for its firm white texture and mild taste, it cooks beautifully whether broiled, poached, baked, sauteed, grilled or pan-seared. And it takes well to lots of different recipes, marinades and seasonings. Enjoy the delicious ve... Learn More