Fruit of the Sea

Always Pure and Wholesome

All the seafood we offer is chem-free, frozen only once, and 3rd party certified to be pure. We source from around the world (excluding China) based on the species and all of our sources are certified to be compliant with our high standards.

    Our Chilean Sea Bass is known for its firm yet tender white flesh and uniquely buttery flavor — perfectly suited to so many recipes and an excellent partner for so many seasonings and ingredients.

    Chilean Sea Bass

    Certified Steak and Seafood Lobster Tails are tender, moist, and absolutely exquisite served by themselves, or with a great steak. Makes a great gift.

    Lobster Tail

    Sought after the world over, our orange roughy is a tender, somewhat flaky white fish with a flavor that open to your own seasonings.

    Orange Roughy

    Healthy and delicious, our Salmon is harvested from the clear waters of Norway. Frozen fresh and bursting with as much flavor and goodness as if it had been caught minutes ago.

    Norwegian Salmon

    We use only the freshest vegetables, sourced days before use, and we shape each crab cake into perfect portions by hand and flash freeze them to ensure all the delicate flavors are preserved.

    Crab Cakes

    Amazing snow crab clusters. We hand sort every cluster to ensure you receive complete and unbroken pieces.

    Snow Crab

    Our jumbo scallops offer a sweet taste that's a perfect compliment to salads, pastas, casseroles or quiches. Low moisture and easy to cook! Ours are huge and certified to be low moisture, so they won't shrink when cooked.


    Tasty, sweet, lean and flaky; its mild flavor and wonderful texture make Halibut possibly the most popular dinner entrée in the world. Certified Steak and SeafoodHalibut steaks are great baked or broiled.


    Red grouper is considered the perfect grouper. While this fish is a bit on the smelly side, it's flavor is incredible.


    Enjoy the ocean-fresh, sophisticated flavor of a Certified Steak and Seafood Swordfish Steak. Firm texture and full flavor make these thick and tasty steaks a real gourmet treat on the grill or under the broiler.


    With its mild flavor and tender and delicate texture, Mahi is an ideal fish for broiling, grilling or pan searing. And experiment... Mahi takes very well to a variety of seasonings & marinades.


    You'll be amazed at how sweet and firm our easy peel shrimp is. Wild-caught and tested for any adulteration, our shrimp is simply the best available.


    Certified Steak and Seafood delicious Cod loins are great with a traditional crispy battered coating or as a wonderful white and flaky fish with just butter and lemon.

    North Atlantic Cod

    As with all of our products, our tilapia is chem-free and flavorful. A great fish to take on the flavor of any seasoning you wish to use.