Endless Sweepstakes
Free Coupons!
" A New Approach in Offering Great Steaks and Seafood Online:  Offer the highest quality products at the best price and back every product with 3rd party certification and every order with the best customer service and 100% guarantee."
Low Cost Shipping100% Money Back GuaranteeCertified to be Pure

Compliments to the Chef…
Compliments of CSS

Check the Recipe Vault often to find great suggestions that will razzle-dazzle every meal. Among the best serving suggestions provided by allrecipes.com, we’ll keep adding more and more to this collection to keep your cooking a fun and wondrous epicurean journey.

Recipe Ideas
 
Featured Recipe

Thyme-Rubbed Steaks with Sauteed Mushrooms

By: LEMONPIE
"This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal."
Prep Time:

10 Mins

 Cook Time:

20 Mins

 Ready In:

30 Mins
Servings 4 | Original Recipe Yield: 4 servings
Ingredients

2 teaspoons paprika

1 teaspoon salt

1 teaspoon ground black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried thyme

 

1 pound New York strip steaks, cut 3/4 inch thick

1 (8 ounce) package sliced fresh mushrooms

1/4 cup minced shallot

2 tablespoons butter

2 tablespoons red wine

1 tablespoon vegetable oil

1 pinch salt and pepper to taste
Directions
1.In a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme. Sprinkle onto each side of the steaks, pressing in so it adheres. Set aside.
2.Melt the butter in a skillet over medium-high heat. Add the shallots; cook and stir for about 1 minute. Add the mushrooms, and cook for a few more minutes, until tender. Stir in the red wine, and cook until most of the liquid has evaporated. Remove from the heat and keep warm.
3.Heat the oil in a separate skillet over medium-high heat. Fry steaks for 5 to 7 minutes per side, or to your desired degree of doneness. Remove to a plate and let rest for a few minutes. Top with mushrooms and serve.
Nutritional Information
Amount Per Serving   Calories: 253 | Total Fat: 15.9 g | Cholesterol: 66 mg
Recipe Content ALL RIGHTS RESERVED
Copyright 2010 Allrecipes.com