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Featured Recipe

Teriyaki Rib Eye Steaks

By: Agent48
"Great Japanese teriyaki style marinated rib eye steak with from scratch teriyaki sauce."
Prep Time:

10 Mins

 Cook Time:

15 Mins

 Ready In:

2 Hrs 25 Mins
Servings 2 | Original Recipe Yield: 2 servings
Ingredients

2 tablespoons soy sauce

2 tablespoons water

1 tablespoon white sugar

1 1/2 teaspoons honey

1 1/2 teaspoons Worcestershire sauce

1 1/4 teaspoons distilled white vinegar

 

1 teaspoon olive oil

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/8 teaspoon ground ginger

2 (6 ounce) lean beef rib eye steaks
Directions
1.Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
2.Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutritional Information
Amount Per Serving   Calories: 297 | Total Fat: 18.1 g | Cholesterol: 60 mg
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