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Featured Recipe

Tartar Sauce II

By: Diane
"This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days."
Prep Time:

15 Mins

 Ready In:

1 Hr 15 Mins
Servings 6 | Original Recipe Yield: 1 1/4 cups
Ingredients

1 cup mayonnaise

1/3 cup sweet pickle relish

1 tablespoon minced capers

1 hard-cooked egg, chopped

salt to taste

 

salt and white pepper to taste

1 dash Worcestershire sauce

1 dash hot pepper sauce
Directions
1.In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.
Nutritional Information
Amount Per Serving   Calories: 295 | Total Fat: 30.1 g | Cholesterol: 49 mg
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