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Featured Recipe

Tarragon Lover's Scallops

By: SGASPEREC
"Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!"
Prep Time:

10 Mins

 Cook Time:

15 Mins

 Ready In:

25 Mins
Servings 4 | Original Recipe Yield: 4 servings
Ingredients

2 tablespoons olive oil

5 tablespoons butter, divided

1 1/2 pounds sea scallops, rinsed and drained

1 teaspoon salt to taste

1/4 teaspoon freshly ground black pepper

 

1/2 cup dry white wine

1 lemon, zested

2 tablespoons chopped fresh tarragon
Directions
1.Heat 1 tablespoon olive oil and 1/2 tablespoon butter in a large skillet over medium heat. Season scallops with salt and pepper. Place half of the scallops in the skillet without crowding; cook until browned, about 2 to 3 minutes on each side. Remove scallops to a plate. Heat 1 tablespoon olive oil and 1/2 tablespoon butter in the skillet, and cook remaining scallops. Remove to plate.
2.Wipe out skillet, and return skillet to medium heat. Pour in wine, and boil 1 or 2 minutes, until reduced to about 2 tablespoons. Reduce heat to low, and whisk in the remaining 4 tablespoons butter; just softening butter to form a smooth sauce. Stir in salt, lemon zest, and tarragon. Pour sauce over scallops.
Nutritional Information
Amount Per Serving   Calories: 365 | Total Fat: 22.5 g | Cholesterol: 94 mg
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