Endless Sweepstakes
Free Coupons!
" A New Approach in Offering Great Steaks and Seafood Online:  Offer the highest quality products at the best price and back every product with 3rd party certification and every order with the best customer service and 100% guarantee."
Low Cost Shipping100% Money Back GuaranteeCertified to be Pure

Compliments to the Chef…
Compliments of CSS

Check the Recipe Vault often to find great suggestions that will razzle-dazzle every meal. Among the best serving suggestions provided by allrecipes.com, we’ll keep adding more and more to this collection to keep your cooking a fun and wondrous epicurean journey.

Recipe Ideas
 
Featured Recipe

Southern California Cioppino

By: Becky Wergers
"This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's."
Prep Time:

30 Mins

 Cook Time:

2 Hrs 15 Mins

 Ready In:

2 Hrs 45 Mins
Servings 8 | Original Recipe Yield: 8 servings
Ingredients

1/4 cup olive oil

1 onion, chopped

4 stalks celery, chopped, with leaves

4 carrots, sliced

4 potatoes, peeled and cubed

1 tablespoon minced garlic

1/4 cup chopped parsley

2 tablespoons chopped fresh cilantro

1 (28 ounce) can crushed tomatoes

2 cups tomato juice

2 (8 ounce) jars clam juice

1/2 cup white wine

2 teaspoons dried basil

 

1 1/2 teaspoons dried oregano

1 tablespoon dried thyme

3/4 teaspoon chili powder

1/8 teaspoon cayenne pepper

salt and pepper to taste

1 pound halibut steaks, cubed

1 pound medium shrimp - peeled and deveined

1 pound mussels, cleaned and debearded

2 pounds clams in shell, scrubbed

1 pound cooked crabmeat

1 pound bay or sea scallops, rinsed and drained
Directions
1.Heat the oil in a large stockpot over medium heat. Stir in the onion, celery, carrots, potatoes, and garlic, and cook 5 to 10 minutes. Add parsley, cilantro, tomatoes, tomato juice, clam juice, white wine, basil, oregano, thyme, chili powder, cayenne pepper, salt and black pepper. Reduce heat and simmer for 2 hours.
2.Approximately 15 to 20 minutes before you are ready to serve the cioppino, stir in the fish, shrimp, mussels, clams, crab, and scallops. Continue to cook and stir approximately 5 minutes, or until the shrimp are pink and the clams and mussel shells have opened. Remove any unopened mussels or clams before serving.
Nutritional Information
Amount Per Serving   Calories: 476 | Total Fat: 11 g | Cholesterol: 181 mg
Recipe Content ALL RIGHTS RESERVED
Copyright 2010 Allrecipes.com