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Featured Recipe

South Texas Style Tartar Sauce

By: Jackie E
"This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy."
Prep Time:

15 Mins

 Ready In:

15 Mins
Servings 16 | Original Recipe Yield: 1 cup
Ingredients

2 tablespoons finely chopped onion

2 tablespoons finely chopped dill pickle

5 pimento-stuffed green olives, drained and minced

 

1 tablespoon minced fresh parsley

1 cup mayonnaise
Directions
1.Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve.
Nutritional Information
Amount Per Serving   Calories: 101 | Total Fat: 11.1 g | Cholesterol: 5 mg
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