Endless Sweepstakes
Free Coupons!
" A New Approach in Offering Great Steaks and Seafood Online:  Offer the highest quality products at the best price and back every product with 3rd party certification and every order with the best customer service and 100% guarantee."
Low Cost Shipping100% Money Back GuaranteeCertified to be Pure

Compliments to the Chef…
Compliments of CSS

Check the Recipe Vault often to find great suggestions that will razzle-dazzle every meal. Among the best serving suggestions provided by allrecipes.com, we’ll keep adding more and more to this collection to keep your cooking a fun and wondrous epicurean journey.

Recipe Ideas
 
Featured Recipe

Shrimp and Feta Cheese Pasta

By: JWEARY15
"This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!"
Prep Time:

15 Mins

 Cook Time:

15 Mins

 Ready In:

30 Mins
Servings 5 | Original Recipe Yield: 5 servings
Ingredients

3 tablespoons olive oil

1 pound shrimp, peeled and deveined

5 cloves garlic, minced

1 tablespoon white wine

1 pound linguine pasta

 

2 tomatoes, chopped

1 teaspoon dried oregano

1/2 teaspoon dried basil

1 (6 ounce) package crumbled feta cheese
Directions
1.In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
2.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3.While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
4.Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
Nutritional Information
Amount Per Serving   Calories: 603 | Total Fat: 19.5 g | Cholesterol: 168 mg
Recipe Content ALL RIGHTS RESERVED
Copyright 2010 Allrecipes.com