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Featured Recipe

Shrimp Lemon Pepper Linguini

By: skini
"So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!"
Prep Time:

15 Mins

 Cook Time:

25 Mins

 Ready In:

40 Mins
Servings 4 | Original Recipe Yield: 4 servings
Ingredients

1 (8 ounce) package linguine pasta

1 tablespoon olive oil

6 cloves garlic, minced

1/2 cup chicken broth

1/4 cup white wine

1 lemon, juiced

1/2 teaspoon lemon zest

 

1 pinch salt to taste

2 teaspoons freshly ground black pepper

1 pound fresh shrimp, peeled and deveined

1/4 cup butter

3 tablespoons chopped fresh parsley

1 tablespoon chopped fresh basil
Directions
1.Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
2.Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
3.Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
Nutritional Information
Amount Per Serving   Calories: 484 | Total Fat: 18.4 g | Cholesterol: 204 mg
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