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Featured Recipe

Shrimp Fettucine Alfredo

By: MAMATIFF
"This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it."
Prep Time:

20 Mins

 Cook Time:

20 Mins

 Ready In:

40 Mins
Servings 6 | Original Recipe Yield: 6 servings
Ingredients

1 pound fettuccini pasta

1 tablespoon butter

1 pound cooked shrimp - peeled and deveined

4 cloves garlic, minced

1 cup half-and-half

 

6 tablespoons grated Parmesan cheese

1 tablespoon chopped fresh parsley

salt to taste
Directions
1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2.In a large skillet, saute shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
3.When sauce has thickened, combine with cooked pasta noodles; serve hot.
Nutritional Information
Amount Per Serving   Calories: 440 | Total Fat: 10.6 g | Cholesterol: 172 mg
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