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Featured Recipe

Shrimp Chowder

By: CORWYNN DARKHOLME
"Creamy and yummy, and very easy to make."
Prep Time:

Ready In:
Servings 4 | Original Recipe Yield: 4 servings
Ingredients

1/2 cup sliced celery

1/3 cup finely diced onion

2 tablespoons margarine

1 (8 ounce) package cream cheese, diced

1 cup milk

 

1 1/2 cups cubed potatoes

1/2 pound frozen cooked shrimp, thawed and drained

2 tablespoons dry white wine

1/2 teaspoon salt
Directions
1.In a large stock pot saute celery and onions in margarine.
2.Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
3.Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.
Nutritional Information
Amount Per Serving   Calories: 400 | Total Fat: 27.1 g | Cholesterol: 181 mg
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