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Featured Recipe

Sea Bass Cuban Style

By: Kiki Hahn
"Easy to prepare - sure to please. Great dish for guests when you have little time (or desire) to slave all day in the kitchen."
Prep Time:

20 Mins

 Cook Time:

25 Mins

 Ready In:

45 Mins
Servings 4 | Original Recipe Yield: 4 servings
Ingredients

2 tablespoons extra virgin olive oil

1 1/2 cups thinly sliced white onions

2 tablespoons minced garlic

4 cups seeded, chopped plum tomatoes

1 1/2 cups dry white wine

2/3 cup sliced stuffed green olives

 

1/4 cup drained capers

1/8 teaspoon red pepper flakes

4 (6 ounce) fillets sea bass

2 tablespoons butter

1/4 cup chopped fresh cilantro
Directions
1.Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook until they begin to soften. Stir in wine, olives, capers, and red pepper flakes. Heat to a simmer.
2.Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or until fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
3.Increase the heat, and add butter to sauce. Simmer until the sauce thickens. Stir in cilantro. Serve sauce over fish.
Nutritional Information
Amount Per Serving   Calories: 444 | Total Fat: 19.4 g | Cholesterol: 84 mg
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