Endless Sweepstakes
Free Coupons!
" A New Approach in Offering Great Steaks and Seafood Online:  Offer the highest quality products at the best price and back every product with 3rd party certification and every order with the best customer service and 100% guarantee."
Low Cost Shipping100% Money Back GuaranteeCertified to be Pure

Compliments to the Chef…
Compliments of CSS

Check the Recipe Vault often to find great suggestions that will razzle-dazzle every meal. Among the best serving suggestions provided by allrecipes.com, we’ll keep adding more and more to this collection to keep your cooking a fun and wondrous epicurean journey.

Recipe Ideas
 
Featured Recipe

Scallops with White Wine Sauce II

By: DEBIW
"White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces."
Prep Time:

15 Mins

 Cook Time:

15 Mins

 Ready In:

30 Mins
Servings 4 | Original Recipe Yield: 4 servings
Ingredients

1/2 cup chicken broth

1/4 cup white wine

1/2 lemon, juiced

1 tablespoon minced shallot

1 clove garlic, minced

 

1/4 cup butter

1 pound sea scallops

1 tablespoon olive oil

1 ounce salt and pepper to taste
Directions
1.Preheat the oven broiler.
2.In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.
3.Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.
4.Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.
Nutritional Information
Amount Per Serving   Calories: 300 | Total Fat: 16.1 g | Cholesterol: 100 mg
Recipe Content ALL RIGHTS RESERVED
Copyright 2010 Allrecipes.com