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Featured Recipe

Savory Halibut Enchiladas

By: jalexandropoulos
"I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese."
Prep Time:

25 Mins

 Cook Time:

1 Hr 47 Mins

 Ready In:

2 Hrs 12 Mins
Servings 8 | Original Recipe Yield: 8 servings
Ingredients

2 pounds skinless halibut fillets, cut into large pieces

1 pinch garlic powder

1 pinch salt and ground black pepper to taste

1 bunch green onions, chopped

1 green bell pepper, finely chopped

1/4 cup coarsely chopped fresh cilantro

1/2 cup sour cream

 

1/4 cup mayonnaise

1 cup shredded Cheddar cheese

2 (10 ounce) cans enchilada sauce

8 flour tortillas

1 cup shredded Cheddar cheese

2 avocados - peeled, pitted, and sliced
Directions
1.Preheat oven to 375 degrees F (190 degrees C).
2.Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes. Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl. Gently fold the halibut into the mixture.
3.Prepare a 9x13 baking dish with cooking spray. Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.
4.Pour 1 can of enchilada sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat. Spoon the halibut in equal portions into the center of each tortilla. Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish. Pour the remaining enchilada sauce over top of the enchiladas. Sprinkle with 1 cup Cheddar cheese. Cover the dish with aluminum foil
5.Bake in preheated oven for 45 minutes. Top with avocado slices to serve.
Nutritional Information
Amount Per Serving   Calories: 607 | Total Fat: 33.1 g | Cholesterol: 76 mg
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