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Featured Recipe

Salmon Tango

By: HILDA CUNNINGHAM
"This rich and delicious sweet and sour marinade is simply wonderful with grilled salmon, and quite easy to prepare!"
Prep Time:

15 Mins

 Cook Time:

8 Mins

 Ready In:

1 Hr 23 Mins
Servings 5 | Original Recipe Yield: 5 servings
Ingredients

1/4 cup butter, melted

1/4 cup brown sugar

1 tablespoon soy sauce

 

2 tablespoons lemon juice

2 tablespoons white wine

1 1/4 pounds salmon fillets
Directions
1.In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
2.Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.
3.Preheat grill for medium-high heat.
4.Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.
Nutritional Information
Amount Per Serving   Calories: 323 | Total Fat: 18.9 g | Cholesterol: 102 mg
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