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Featured Recipe

Rosemary Steak

By: Susan Wilson
"This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires."
Prep Time:

3 Hrs

Cook Time:

16 Mins

 Ready In:

3 Hrs 16 Mins
Servings 4 | Original Recipe Yield: 4 servings
Ingredients

1 cup red wine

1 teaspoon salt

1 sprig fresh rosemary

 

4 New York strip steaks, cut 1-inch thick
Directions
1.Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
2.Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.
Nutritional Information
Amount Per Serving   Calories: 506 | Total Fat: 34.9 g | Cholesterol: 108 mg
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