Endless Sweepstakes
Free Coupons!
" A New Approach in Offering Great Steaks and Seafood Online:  Offer the highest quality products at the best price and back every product with 3rd party certification and every order with the best customer service and 100% guarantee."
Low Cost Shipping100% Money Back GuaranteeCertified to be Pure

Compliments to the Chef…
Compliments of CSS

Check the Recipe Vault often to find great suggestions that will razzle-dazzle every meal. Among the best serving suggestions provided by allrecipes.com, we’ll keep adding more and more to this collection to keep your cooking a fun and wondrous epicurean journey.

Recipe Ideas
 
Featured Recipe

Oven Baked Jambalaya

By: JOSLYN
"Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers. Follow the link for the Creole Seasoning Blend, and make your very own seasoning!"
Prep Time:

45 Mins

 Cook Time:

2 Hrs

Ready In:

2 Hrs 45 Mins
Servings 16 | Original Recipe Yield: 16 servings
Ingredients

1/2 cup butter

1 large onion, diced

1 large green bell pepper, chopped

4 stalks celery, chopped

4 cloves garlic, minced

1 (6 ounce) can tomato paste

3 bay leaves

3 tablespoons Creole Seasoning Blend

4 teaspoons Worcestershire sauce

 

2 (28 ounce) cans whole peeled tomatoes

7 cups chicken stock

3 cups chopped cooked ham

3 cups cooked andouille sausage, sliced

3 cups cooked chicken, cut into bite-sized pieces

3 cups frozen cooked shrimp

4 cups uncooked long-grain white rice
Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Melt butter in large stock pot. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce. Pour into a large roasting pan. Squeeze tomatoes to break up into pieces, and add to mixture in pan. Stir in juice from tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice. Mix well. Cover tightly with aluminum foil.
3.Bake in preheated oven for 1 1/2 hours, stirring once halfway through baking time. Remove bay leaves before serving.
Nutritional Information
Amount Per Serving   Calories: 540 | Total Fat: 25.7 g | Cholesterol: 125 mg
Recipe Content ALL RIGHTS RESERVED
Copyright 2010 Allrecipes.com