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Featured Recipe

New Orleans Barbeque Shrimp

By: Rachel K
"A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest."
Prep Time:

10 Mins

 Cook Time:

10 Mins

 Ready In:

20 Mins
Servings 4 | Original Recipe Yield: 4 servings
Ingredients

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried basil

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

1/4 teaspoon cayenne pepper

1/3 teaspoon paprika

 

1/2 cup butter

4 cloves garlic, minced

1/4 cup beer, room temperature

1 tablespoon Worcestershire sauce

1 pound medium shrimp - peeled and deveined

1 pinch salt to taste
Directions
1.In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
2.Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.
Nutritional Information
Amount Per Serving   Calories: 344 | Total Fat: 25.1 g | Cholesterol: 235 mg
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