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Featured Recipe

Lover's Beef Burgundy Filet

By: ttinkerbel
"One must be very careful who this is prepared for. Like a magic love potion, it brings out the lover in ANYone. Through trial and error, I learned very quickly not to prepare this for a mere 'casual date' UNLESS you want that 'casual date' to become 'more'...."
Prep Time:

40 Mins

 Cook Time:

20 Mins

 Ready In:

6 Hrs 40 Mins
Servings 8 | Original Recipe Yield: 8 servings
Ingredients

4 cups Burgundy wine

1 1/2 cups canola oil

1 1/2 cups soy sauce

2 cups oyster sauce

1 tablespoon garlic, minced

1 1/2 teaspoons dried oregano

 

8 (6 ounce) fillets filet mignon

1/2 cup butter, softened

1 teaspoon Burgundy wine

1 tablespoon minced shallots

1 tablespoon minced green onions

1 teaspoon ground white pepper
Directions
1.In a medium saucepan, mix together Burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat. Place in the refrigerator 1 hour, or until chilled.
2.Place filet mignon filets in a 9x13 inch baking dish, and pour the chilled marinade over them. Cover tightly with foil, and refrigerate for a minimum of 5 hours.
3.In a medium bowl, cream butter and 1 teaspoon of Burgundy wine with a hand mixer. Mix in shallots, green onions and white pepper by hand; cover tightly, and refrigerate.
4.Preheat an outdoor grill for high heat, and lightly oil grate. Preheat oven to 200 degrees F (95 degrees C).
5.Grill marinated filets to desired doneness, turning once. Place filets in a clean 9x13 inch baking dish. Dollop with the Burgundy butter mixture, and place in the preheated oven for a minute, or until butter is melted.
Nutritional Information
Amount Per Serving   Calories: 883 | Total Fat: 73.8 g | Cholesterol: 116 mg
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