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Featured Recipe

Korean BBQ Beef (Pul-Kogi)

By: Tanya
"This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice."
Prep Time:

25 Mins

 Cook Time:

5 Mins

 Ready In:

30 Mins
Servings 4 | Original Recipe Yield: 4 servings
Ingredients

1 pound beef top sirloin, thinly sliced

6 cloves garlic, minced

1/2 pear - peeled, cored, and minced

2 green onions, thinly sliced

4 tablespoons soy sauce

2 tablespoons white sugar

 

1 tablespoon sesame oil

1 tablespoon rice wine

1 tablespoon sesame seeds

1 teaspoon minced fresh ginger

1 teaspoon freshly ground black pepper to taste
Directions
1.In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
2.Preheat grill pan over high heat. Brush oil over grill pan, and add beef. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
Nutritional Information
Amount Per Serving   Calories: 277 | Total Fat: 15 g | Cholesterol: 61 mg
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