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Recipe Ideas
 
Featured Recipe

Hot and Sweet Dipping Sauce

By: ycrowe
"This is the best I've made. It tastes like the ones I have tried at Chinese restaurants."
Prep Time:

5 Mins

 Cook Time:

15 Mins

 Ready In:

20 Mins
Servings 4 | Original Recipe Yield: 4 servings
Ingredients

1/2 cup rice vinegar

1/2 cup white sugar

1 clove garlic, minced

 

1/4 teaspoon salt

1 1/2 teaspoons dried red pepper flakes
Directions
1.Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.
Nutritional Information
Amount Per Serving   Calories: 101 | Total Fat: 0.2 g | Cholesterol: 0 mg
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