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Featured Recipe

Honey Grilled Shrimp

By: Kendra
"Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp."
Prep Time:

30 Mins

 Cook Time:

6 Mins

 Ready In:

1 Hr 36 Mins
Servings 3 | Original Recipe Yield: 3 servings
Ingredients

1/2 teaspoon garlic powder

1/4 tablespoon ground black pepper

1/3 cup Worcestershire sauce

2 tablespoons dry white wine

2 tablespoons Italian-style salad dressing

 

1 pound large shrimp, peeled and deveined with tails attached

1/4 cup honey

1/4 cup butter, melted

2 tablespoons Worcestershire sauce

3 skewers
Directions
1.In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
2.Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
3.In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
4.Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
Nutritional Information
Amount Per Serving   Calories: 435 | Total Fat: 20.3 g | Cholesterol: 280 mg
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