Endless Sweepstakes
Free Coupons!
" A New Approach in Offering Great Steaks and Seafood Online:  Offer the highest quality products at the best price and back every product with 3rd party certification and every order with the best customer service and 100% guarantee."
Low Cost Shipping100% Money Back GuaranteeCertified to be Pure

Compliments to the Chef…
Compliments of CSS

Check the Recipe Vault often to find great suggestions that will razzle-dazzle every meal. Among the best serving suggestions provided by allrecipes.com, we’ll keep adding more and more to this collection to keep your cooking a fun and wondrous epicurean journey.

Recipe Ideas
 
Featured Recipe

Happy Shrimp

By: proudwife
"A creamy, spicy shrimp dish served alone with crusty bread or over angel hair pasta."
Prep Time:

20 Mins

 Cook Time:

20 Mins

 Ready In:

40 Mins
Servings 4 | Original Recipe Yield: 4 servings
Ingredients

1/4 cup butter

1 1/2 teaspoons minced garlic

1 pound peeled and deveined medium shrimp

1/4 cup chopped green onions

1/4 cup dry white wine

 

1/3 cup heavy cream

2 tablespoons chopped fresh basil

2 roma (plum) tomatoes, chopped

1 pinch cayenne pepper, or to taste

1 pinch salt and pepper to taste
Directions
1.Melt the butter in a large skillet over medium-high heat. Stir in the shrimp, garlic, and green onions. Cook and stir until the shrimp are pink on the outside, and no longer translucent in the center, about 5 minutes. Set the shrimp aside, and pour in the wine, cream, tomatoes, basil, and cayenne pepper. Bring to a simmer, then reduce heat to medium-low, and simmer until the sauce will coat the back of a spoon, about 10 minutes.
2.Stir the shrimp back into the sauce, and season to taste with salt and pepper. Heat through and serve.
Nutritional Information
Amount Per Serving   Calories: 280 | Total Fat: 19.9 g | Cholesterol: 231 mg
Recipe Content ALL RIGHTS RESERVED
Copyright 2010 Allrecipes.com