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Featured Recipe

Grilled Tuna Steaks with Grape and Caper Salsa

By: Drew
"This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad."
Prep Time:

20 Mins

 Cook Time:

5 Mins

 Ready In:

25 Mins
Servings 4 | Original Recipe Yield: 4 servings
Ingredients

2 cups red seedless grapes, halved

1/3 cup capers, drained and rinsed

1 shallot, minced

2 tablespoons chopped fresh parsley

1 tablespoon olive oil

 

1 pinch salt and black pepper to taste

4 (8 ounce) tuna steaks

1/4 cup fresh lemon juice
Directions
1.Preheat an outdoor grill for medium-high heat and lightly oil grate.
2.Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.
3.Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.
Nutritional Information
Amount Per Serving   Calories: 348 | Total Fat: 6.1 g | Cholesterol: 102 mg
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