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Featured Recipe

Grilled Swordfish with Rosemary

By: CARLOSA
"A simple white wine marinade makes this grilled swordfish special. Rosemary is used in both the marinade and a lemon and olive oil sauce that is drizzled over the fish when served."
Prep Time:

10 Mins

 Cook Time:

10 Mins

 Ready In:

1 Hr 20 Mins
Servings 4 | Original Recipe Yield: 4 servings
Ingredients

1/2 cup white wine

5 cloves garlic, minced

2 teaspoons chopped fresh rosemary

4 (4 ounce) swordfish steaks

1/4 teaspoon salt

 

1/4 teaspoon ground black pepper

2 tablespoons lemon juice

1 tablespoon extra virgin olive oil

4 slices lemon, for garnish
Directions
1.Stir wine, garlic, and 1 teaspoon rosemary together in an 8 inch square baking dish. Sprinkle fish with salt and pepper. Place in the baking dish, turning to coat. Cover, and refrigerate for at least 1 hour.
2.In a small bowl, stir together the lemon juice, olive oil, and remaining rosemary. Set aside.
3.Preheat grill for medium heat.
4.Transfer fish to a paper towel-lined dish, and discard marinade. Lightly oil grill grate to prevent sticking. Grill fish 10 minutes, turning once, or until fish can be easily flaked with a fork. Remove fish to a serving plate. Spoon lemon sauce over the fish, and top each fillet with a slice of lemon for garnish.
Nutritional Information
Amount Per Serving   Calories: 202 | Total Fat: 7.9 g | Cholesterol: 44 mg
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