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Featured Recipe

Flat Iron Steaks Marinated in Red Wine

By: desihannagan
"Red wine and mustard do wonderful things for this tender cut of steak."
Prep Time:

15 Mins

 Cook Time:

10 Mins

 Ready In:

1 Hr 25 Mins
Servings 4 | Original Recipe Yield: 4 steaks
Ingredients

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon chopped fresh parsley

1 teaspoon chopped fresh thyme

1/3 cup dry red wine

1/2 teaspoon dry mustard powder

 

1 pinch salt and pepper to taste

4 (8 ounce) flat iron steaks

2 cloves garlic, minced

1/2 teaspoon dry mustard powder

1/2 teaspoon olive oil
Directions
1.Whisk together 2 tablespoons of olive oil, 3 cloves minced garlic, parsley, thyme, red wine, 1/2 teaspoon mustard powder, salt, and pepper until combined. Pour into a resealable plastic bag over the flat iron steaks. Squeeze out excess air, seal, and marinate for 1 hour at room temperature, or 4 hours in the refrigerator.
2.Preheat an outdoor grill for medium-high heat and lightly oil grate. Stir together 2 cloves minced garlic, 1/2 teaspoon mustard powder, and 1/2 teaspoon olive oil in a small bowl and set aside.
3.Remove steaks from the marinade, shake off excess, and discard remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. Brush with reserved garlic mixture before serving.
Nutritional Information
Amount Per Serving   Calories: 427 | Total Fat: 32.8 g | Cholesterol: 102 mg
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