Endless Sweepstakes
Free Coupons!
" A New Approach in Offering Great Steaks and Seafood Online:  Offer the highest quality products at the best price and back every product with 3rd party certification and every order with the best customer service and 100% guarantee."
Low Cost Shipping100% Money Back GuaranteeCertified to be Pure

Compliments to the Chef…
Compliments of CSS

Check the Recipe Vault often to find great suggestions that will razzle-dazzle every meal. Among the best serving suggestions provided by allrecipes.com, we’ll keep adding more and more to this collection to keep your cooking a fun and wondrous epicurean journey.

Recipe Ideas
 
Featured Recipe

Fishboy's Beer Belly Shrimp

By: Fishboy
"This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over!"
Prep Time:

10 Mins

 Cook Time:

5 Mins

 Ready In:

2 Hrs 30 Mins
Servings 6 | Original Recipe Yield: 6 skewers
Ingredients

2 pounds large shrimp, peeled and deveined with tails attached

1 cup beer

2 tablespoons chopped fresh parsley

2 tablespoons vegetable oil

4 teaspoons Worcestershire sauce

 

1 clove garlic, minced

1/8 teaspoon salt

1/4 teaspoon ground black pepper

1/8 teaspoon hot sauce
Directions
1.Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.
2.Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
3.Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. Serve warm with cold beer.
Nutritional Information
Amount Per Serving   Calories: 181 | Total Fat: 6 g | Cholesterol: 230 mg
Recipe Content ALL RIGHTS RESERVED
Copyright 2010 Allrecipes.com