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Check the Recipe Vault often to find great suggestions that will razzle-dazzle every meal. Among the best serving suggestions provided by allrecipes.com, we’ll keep adding more and more to this collection to keep your cooking a fun and wondrous epicurean journey.

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Featured Recipe

Easy Mediterranean Fish

By: mleiland
"This fish is so easy and really flavorful. If you like spicy, try sprinkling a little bit of cayenne pepper as well as the seasoning on the fish before pour the mixture over it. One of the household favorites!"
Prep Time:

15 Mins

 Cook Time:

30 Mins

 Ready In:

45 Mins
Servings 4 | Original Recipe Yield: 4 servings
Ingredients

4 (6 ounce) fillets halibut

1 tablespoon Greek seasoning (such as Cavender's(R))

1 large tomato, chopped

1 onion, chopped

1 (5 ounce) jar pitted kalamata olives

 

1/4 cup capers

1/4 cup olive oil

1 tablespoon lemon juice

1 pinch salt and pepper to taste
Directions
1.Preheat an oven to 350 degrees F (175 degrees C).
2.Place halibut fillets on a large sheet of aluminum foil and season with Greek seasoning. Combine tomato, onion, olives, capers, olive oil, lemon juice, salt, and pepper in a bowl. Spoon tomato mixture over the halibut. Carefully seal all the edges of the foil to create a large packet. Place the packet on a baking sheet.
3.Bake in the preheated oven until the fish flakes easily with a fork, 30 to 40 minutes.
Nutritional Information
Amount Per Serving   Calories: 429 | Total Fat: 26.8 g | Cholesterol: 54 mg
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