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Featured Recipe

Chipotle Shrimp Tacos

By: rvelasquez
"Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime."
Prep Time:

15 Mins

 Cook Time:

15 Mins

 Ready In:

30 Mins
Servings 6 | Original Recipe Yield: 12 tacos
Ingredients

1 (12 ounce) package bacon, cut into small pieces

1/2 onion, diced

2 pounds large cooked shrimp - peeled, deveined, and cut in half

3 chipotle peppers in adobo sauce, minced

12 corn tortillas

 

1 cup chopped fresh cilantro

1 lime, juiced

1 pinch salt to taste
Directions
1.In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
2.Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.
Nutritional Information
Amount Per Serving   Calories: 377 | Total Fat: 11.1 g | Cholesterol: 316 mg
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