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Featured Recipe

Cajun Shrimp Orecchiette

By: Dawn Drouin
"This wonderful spicy shrimp and pasta dish is delicious, easy and elegant. Very spicy - add Cajun seasoning to suit your tastes."
Prep Time:

15 Mins

 Cook Time:

20 Mins

 Ready In:

35 Mins
Servings 6 | Original Recipe Yield: 6 servings
Ingredients

2 cups uncooked orecchiette pasta

1/3 cup butter

1/2 cup chopped shallots

3 cloves garlic, chopped

1/4 cup chopped green onion

1 1/2 teaspoons Cajun seasoning, or to taste

 

1 teaspoon cracked black pepper

1 cup white wine

1 cup diced plum tomatoes

1 pound medium shrimp - peeled and deveined

1 cup baby spinach
Directions
1.Bring a large pot of lightly salted water to a boil. Add orecchiette pasta, and cook for 9 to 11 minutes, until almost al dente; drain.
2.Melt butter in a medium skillet over medium heat. Stir in shallots, garlic, and green onion. Season with Cajun seasoning and pepper, and cook about 2 minutes. Mix in wine, tomatoes, and shrimp. Continue to cook and stir until shrimp are opaque. Mix in the pasta and spinach, cover, and simmer 3 to 5 minutes, until pasta is al dente and spinach has wilted.
Nutritional Information
Amount Per Serving   Calories: 322 | Total Fat: 12.2 g | Cholesterol: 143 mg
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