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Featured Recipe

Broiled Lobster Tails

By: SKYGRETCH
"This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn."
Prep Time:

15 Mins

 Cook Time:

5 Mins

 Ready In:

20 Mins
Servings 2 | Original Recipe Yield: 2 servings
Ingredients

2 whole lobster tails

1/2 cup butter, melted

1/2 teaspoon ground paprika

 

1 pinch salt to taste

1 pinch ground white pepper, to taste

1 lemon - cut into wedges, for garnish
Directions
1.Preheat the broiler.
2.Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
3.Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
Nutritional Information
Amount Per Serving   Calories: 592 | Total Fat: 48 g | Cholesterol: 303 mg
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