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Featured Recipe

Brandied Shrimp with Pasta

By: Steve Slayton
"A delicious, easy to prepare shrimp recipe that has a New England flavor."
Prep Time:

15 Mins

 Cook Time:

20 Mins

 Ready In:

35 Mins
Servings 6 | Original Recipe Yield: 6 servings
Ingredients

1 (16 ounce) package dry fettuccini noodles

1/4 cup olive oil

1 pound shrimp, peeled and deveined

6 green onions, thinly sliced

4 cloves garlic, thinly sliced

1/4 cup brandy

2 large tomatoes, diced

 

1/2 cup dry white wine

1/2 cup butter

1/2 cup chopped fresh basil

2 teaspoons salt

1 teaspoon pepper

1/2 cup grated Parmesan cheese
Directions
1.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2.Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
Nutritional Information
Amount Per Serving   Calories: 670 | Total Fat: 30.2 g | Cholesterol: 163 mg
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