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Featured Recipe

Bourbon Street New York Strip Steak

By: Mark Daniel
"Delicious sweet grilled steak that will have your friends and family begging for more."
Prep Time:

15 Mins

 Cook Time:

10 Mins

 Ready In:

3 Hrs 25 Mins
Servings 2 | Original Recipe Yield: 2 servings
Ingredients

2 (6 ounce) boneless New York strip steaks

3 cups bourbon whiskey

 

1 cup dark brown sugar
Directions
1.Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
2.Preheat grill to high heat, and lightly oil grate.
3.Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.
Nutritional Information
Amount Per Serving   Calories: 1598 | Total Fat: 20.9 g | Cholesterol: 79 mg
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