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Featured Recipe

Blackened Tuna Steaks with Mango Salsa

By: AcadiaBoi
"This delicious and simple dish will make your dinner guests think you're a true gourmet chef! It works great with fresh or frozen fish."
Prep Time:

45 Mins

 Cook Time:

10 Mins

 Ready In:

3 Hrs 55 Mins
Servings 4 | Original Recipe Yield: 4 steaks
Ingredients

2 tablespoons olive oil

2 tablespoons lime juice

2 cloves garlic, minced

4 tuna steaks

1 fresh mango - peeled, pitted, and chopped

1/4 cup finely chopped red bell pepper

1/2 Spanish onion, finely chopped

1 green onion, chopped

2 tablespoons chopped fresh cilantro

1 jalapeno pepper, seeded and minced

2 tablespoons lime juice

1 1/2 teaspoons olive oil

 

2 tablespoons paprika

1 tablespoon cayenne pepper

1 tablespoon onion powder

2 teaspoons salt

1 teaspoon ground black pepper

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon dried oregano

1 tablespoon garlic powder

4 tablespoons olive oil
Directions
1.Whisk together the olive oil, lime juice, and garlic in a bowl. Rub the tuna steaks with the mixture. Place the steaks in a sealable container and chill in refrigerator 3 hours.
2.Combine the mango, bell pepper, Spanish onion, green onion, cilantro, and jalapeno pepper in a bowl; stir. Add the lime juice and 1 1/2 teaspoons olive oil and toss to combine. Chill in refrigerator 1 hour.
3.Stir together the paprika, cayenne pepper, onion powder, salt, pepper, thyme, basil, oregano, and garlic powder in a bowl. Remove the tuna steaks from the refrigerator and gently rinse with water and then dip each side of each steak in the spice mixture to coat.
4.Heat 2 tablespoons olive oil in a large skillet over medium heat. Gently lay the tuna steaks into the hot oil. Cook the tuna on one side for 3 minutes; remove to a plate. Pour the remaining 2 tablespoons olive oil into the skillet and let it get hot. Lay the tuna with the uncooked side down into the skillet and cook another 3 minutes; remove from heat immediately.
5.Spoon about 1/2 cup of the mango salsa onto each of 4 plates. Lay the tuna steaks atop the salsa and serve immediately.
Nutritional Information
Amount Per Serving   Calories: 510 | Total Fat: 25.1 g | Cholesterol: 99 mg
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