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Featured Recipe

Beer Steak

By: nei
"Grilled steak with a simple beer marinade!"
Prep Time:

10 Mins

 Cook Time:

10 Mins

 Ready In:

2 Hrs 20 Mins
Servings 4 | Original Recipe Yield: 4 servings
Ingredients

4 (1/2 pound) rib-eye steaks, or steak of choice

2 tablespoons sea salt

2 tablespoons lemon pepper

 

2 (12 fluid ounce) cans or bottles beer of choice
Directions
1.Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
2.Preheat grill for high heat.
3.Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.
Nutritional Information
Amount Per Serving   Calories: 378 | Total Fat: 21.2 g | Cholesterol: 81 mg
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