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Featured Recipe

Beef Tenderloin Stuffed with Lobster

By: MIKE SNOW
"A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny."
Prep Time:

30 Mins

 Cook Time:

1 Hr

Ready In:

1 Hr 30 Mins
Servings 8 | Original Recipe Yield: 8 servings
Ingredients

3 whole lobster tails

4 pounds beef tenderloin filet

1 cup butter

2 teaspoons lemon juice

1 teaspoon garlic powder

 

3 cups white wine

1/4 cup olive oil

1 tablespoon cracked black pepper

1 teaspoon garlic salt
Directions
1.Preheat oven to 425 degrees F (220 degrees C).
2.Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails.
3.In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.
4.Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.
Nutritional Information
Amount Per Serving   Calories: 1050 | Total Fat: 82.6 g | Cholesterol: 290 mg
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