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Featured Recipe

Balsamic-Glazed Salmon Fillets

By: ISYBEL
"A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary."
Prep Time:

10 Mins

 Cook Time:

20 Mins

 Ready In:

30 Mins
Servings 6 | Original Recipe Yield: 6 servings
Ingredients

6 (5 ounce) salmon fillets

4 cloves garlic, minced

1 tablespoon white wine

1 tablespoon honey

1/3 cup balsamic vinegar

 

4 teaspoons Dijon mustard

1 pinch salt and pepper to taste

1 tablespoon chopped fresh oregano
Directions
1.Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
2.Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
3.Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
4.Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
Nutritional Information
Amount Per Serving   Calories: 288 | Total Fat: 15.5 g | Cholesterol: 84 mg
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