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Featured Recipe

Absolutely The Best Shrimp Scampi

By: Kat Mitschke
"The best scampi ever. Will melt in your mouth. Serve with a rice pilaf and salad for a wonderful meal."
Prep Time:

20 Mins

 Cook Time:

20 Mins

 Ready In:

40 Mins
Servings 4 | Original Recipe Yield: 4 servings
Ingredients

1/2 cup all-purpose flour

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper

1 1/2 pounds fresh shrimp, shelled and deveined without tails

1/2 cup olive oil

4 cloves garlic, minced

 

1 shallot, chopped

1/2 cup fresh parsley, minced

1/2 teaspoon dried oregano, crushed

2 tablespoons white wine

2 tablespoons brandy
Directions
1.In a small bowl, combine flour, salt, pepper and cayenne pepper. Mix thoroughly. Dredge shrimp in flour mixture.
2.In a large skillet, saute dredged shrimp in olive oil for 5 minutes over high heat. Toss shrimp often to prevent burning. Transfer shrimp with a slotted spoon to a serving dish, leaving the oil in the pan.
3.In the same pan, saute the garlic, shallot, parsley and oregano over medium heat for 3 minutes; stirring constantly. Spoon the mixture over the shrimp. Return pan to the heat. Preheat your broiler for medium heat.
4.Pour the wine and brandy into the skillet and ignite with a match or lighter. When the flames die down, stir to loosen any browned bits on the bottom of the skillet; pour over shrimp.
5.Place the serving dish of shrimp in a preheated broiler for about 2 minutes.
Nutritional Information
Amount Per Serving   Calories: 500 | Total Fat: 29.7 g | Cholesterol: 269 mg
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