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Featured Recipe
Thyme Rubbed Steaks with Sauteed Mushrooms

Thyme Rubbed Steaks with Sauteed Mushrooms

By: LEMONPIE

"This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal."

  • Prep Time:

    10 1
  •  

  • Cook Time:

    20 1
  •  

  • Ready In:

    30 1
 
 

Servings 4  | Original Recipe Yield: 4 servings

 
Ingredients
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1 lb. New York strip steaks, cut 3/4 inch thick
  • 1 - 8 oz. package sliced fresh mushrooms
  • 1/4 cup minced shallot
  • 2 tablespoons butter
  • 2 tablespoons red wine
  • 1 tablespoon vegetable oil
  • 1 pinch salt and pepper to taste
 
Directions
  1. In a small bowl, mix together the paprika, salt, pepper, garlic powder, onion powder and thyme. Sprinkle onto each side of the steaks, pressing in so it adheres. Set aside.
  2. Melt the butter in a skillet over medium-high heat. Add the shallots; cook and stir for about 1 minute. Add the mushrooms, and cook for a few more Mins, until tender. Stir in the red wine, and cook until most of the liquid has evaporated. Remove from the heat and keep warm.
  3. Heat the oil in a separate skillet over medium-high heat. Fry steaks for 5 to 7 Mins per side, or to your desired degree of doneness. Remove to a plate and let rest for a few Mins. Top with mushrooms and serve.
 
Nutritional Information

Amount Per Serving calories = 253 cal|total fat = 15.9 g|saturated fat = 6.7 g|cholesterol = 66 mg|sodium = 770 mg|carbohydrates = 5.3 g|fiber = 1.3 g|protein = 21.6 g

 
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