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"This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal."
Prep Time:10 1
Cook Time:20 1
Ready In:30 1
Servings 4 | Original Recipe Yield: 4 servings
Amount Per Serving calories = 253 cal|total fat = 15.9 g|saturated fat = 6.7 g|cholesterol = 66 mg|sodium = 770 mg|carbohydrates = 5.3 g|fiber = 1.3 g|protein = 21.6 g
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