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"My husband is a 'lover' of crab meat. Since crab can be costly and he also 'loves' fish I arranged this 'sweetheart' of a dish. The intermingling of fish and crab with the flavor of mushrooms and onion baked in wine accompanied by the creamy taste of cheese sets the table for romance. Set your table with candles and flowers and enjoy!"
Prep Time:20 1
Cook Time:40 1
Ready In:1 2
Servings 8 | Original Recipe Yield: 8 servings
Amount Per Serving calories = 175 cal|total fat = 8.5 g|saturated fat = 4.6 g|cholesterol = 53 mg|sodium = 248 mg|carbohydrates = 3.1 g|fiber = 0.3 g|protein = 18.1 g
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