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Featured Recipe
Teriyaki Rib Eye Steaks

Teriyaki Rib Eye Steaks

By: Agent48

"Great Japanese teriyaki style marinated rib eye steak with from scratch teriyaki sauce."

  • Prep Time:

    10 1
  •  

  • Cook Time:

    15 1
  •  

  • Ready In:

    2.42 2
 
 

Servings 2  | Original Recipe Yield: 2 servings

 
Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons honey
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons distilled white vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground ginger
  • 2 - 6 oz. lean beef rib eye steaks
 
Directions
  1. Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 Hours.
  2. Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 Mins per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
 
Nutritional Information

Amount Per Serving calories = 297 cal|total fat = 18.1 g|saturated fat = 6.7 g|cholesterol = 60 mg|sodium = 992 mg|carbohydrates = 13.5 g|fiber = 0.2 g|protein = 19.6 g

 
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