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Featured Recipe
-
Prep Time:
10 1 -
Cook Time:
0 1 -
Ready In:
10 1
Servings 18 | Original Recipe Yield: 50 servings
Ingredients
- 6 cups ketchup
- 6 cups chili sauce
- 2 cups prepared horseradish
- 1 cup Worcestershire sauce
- 3/4 cup lemon juice
- 4 tablespoons hot pepper sauce
- 2 cups tequila
- salt and pepper to taste
Directions
- In a large bowl, blend ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, hot pepper sauce, tequila, salt and pepper. Chill until ready to serve.
Nutritional Information
Amount Per Serving calories = 66 cal|total fat = 0.2 g|saturated fat = 0 g|cholesterol = 0 mg|sodium = 411 mg|carbohydrates = 11.1 g|fiber = 0.4 g|protein = 1.1 g
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Tequila Cocktail Sauce
By: JTRAMMELL"This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it."