Compliments to the Chef…
Compliments of CSS

Check the Recipe Vault often to find great suggestions that will razzle-dazzle every meal. Among the best serving suggestions provided by allrecipes.com, we’ll keep adding more and more to this collection to keep your cooking a fun and wondrous epicurean journey.

Recipe Ideas

Certified Angus Beef

Fin Fish

Grilled and Barbecued

Sauces

Shell Fish

Soup and Chowder

With Pasta

Featured Recipe
Tartar Sauce II

Tartar Sauce II

By: Diane

"This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days."

  • Prep Time:

    15 1
  •  
  • Cook Time:

    0 1
  •  
  • Ready In:

    1.25 2
 
 

Servings 1  | Original Recipe Yield: 6 servings

 
Ingredients
  • 1 cup mayonnaise
  • 1/3 cup sweet pickle relish
  • 1 tablespoon minced capers
  • 1 hard-cooked egg, chopped
  • salt and white pepper to taste
  • 1 dash Worcestershire sauce
  • 1 dash hot pepper sauce
 
Directions
  1. In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.
 
Nutritional Information

Amount Per Serving calories = 295 cal|total fat = 30.1 g|saturated fat = 4.7 g|cholesterol = 49 mg|sodium = 363 mg|carbohydrates = 6 g|fiber = 0.3 g|protein = 1.5 g

 
Print

©2011 Certified Steak and Seafood Company - Jacksonville, Florida - Buy Angus Beef Steaks and Seafood Online. | Privacy & Security | Shipping That Fits Your Schedule