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"This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days."
Prep Time:15 1
Cook Time:0 1
Ready In:1.25 2
Servings 1 | Original Recipe Yield: 6 servings
Amount Per Serving calories = 295 cal|total fat = 30.1 g|saturated fat = 4.7 g|cholesterol = 49 mg|sodium = 363 mg|carbohydrates = 6 g|fiber = 0.3 g|protein = 1.5 g
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