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"Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!"
Prep Time:10 1
Cook Time:15 1
Ready In:25 1
Servings 4 | Original Recipe Yield: 4 servings
Amount Per Serving calories = 365 cal|total fat = 22.5 g|saturated fat = 10.2 g|cholesterol = 94 mg|sodium = 960 mg|carbohydrates = 5.4 g|fiber = 0.2 g|protein = 28.9 g
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