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"This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's."
Prep Time:30 1
Cook Time:2.25 2
Ready In:2.75 2
Servings 8 | Original Recipe Yield: 8 servings
Amount Per Serving calories = 476 cal|total fat = 11 g|saturated fat = 1.4 g|cholesterol = 181 mg|sodium = 942 mg|carbohydrates = 37 g|fiber = 6.6 g|protein = 54.2 g
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