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Featured Recipe
Southern California Cioppino

Southern California Cioppino

By: Becky Wergers

"This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's."

  • Prep Time:

    30 1
  •  

  • Cook Time:

    2.25 2
  •  

  • Ready In:

    2.75 2
 
 

Servings 8  | Original Recipe Yield: 8 servings

 
Ingredients
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 4 stalks celery, chopped, with leaves
  • 4 carrots, sliced
  • 4 potatoes, peeled and cubed
  • 1 tablespoon minced garlic
  • 1/4 cup chopped parsley
  • 2 tablespoons chopped fresh cilantro
  • 1 - 28 oz. can crushed tomatoes
  • 2 cups tomato juice
  • 2 - 8 oz. jars clam juice
  • 1/2 cup white wine
  • 2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 tablespoon dried thyme
  • 3/4 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • salt and pepper to taste
  • 1 lb. halibut steaks, cubed
  • 1 lb. medium shrimp - peeled and deveined
  • 1 lb. mussels, cleaned and debearded
  • 2 lbs. clams in shell, scrubbed
  • 1 lb. cooked crabmeat
  • 1 lb. bay or sea scallops, rinsed and drained
 
Directions
  1. Heat the oil in a large stockpot over medium heat. Stir in the onion, celery, carrots, potatoes, and garlic, and cook 5 to 10 Mins. Add parsley, cilantro, tomatoes, tomato juice, clam juice, white wine, basil, oregano, thyme, chili powder, cayenne pepper, salt and black pepper. Reduce heat and simmer for 2 Hours.
  2. Approximately 15 to 20 Mins before you are ready to serve the cioppino, stir in the fish, shrimp, mussels, clams, crab, and scallops. Continue to cook and stir approximately 5 Mins, or until the shrimp are pink and the clams and mussel shells have opened. Remove any unopened mussels or clams before serving.
 
Nutritional Information

Amount Per Serving calories = 476 cal|total fat = 11 g|saturated fat = 1.4 g|cholesterol = 181 mg|sodium = 942 mg|carbohydrates = 37 g|fiber = 6.6 g|protein = 54.2 g

 
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