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Featured Recipe
South Texas Style Tartar Sauce

South Texas Style Tartar Sauce

By: Jackie E

"This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy."

  • Prep Time:

    15 1
  •  

  • Cook Time:

    0 1
  •  

  • Ready In:

    15 1
 
 

Servings 1  | Original Recipe Yield: 16 servings

 
Ingredients
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped dill pickle
  • 5 pimento-stuffed green olives, drained and minced
  • 1 tablespoon minced fresh parsley
  • 1 cup mayonnaise
 
Directions
  1. Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve.
 
Nutritional Information

Amount Per Serving calories = 101 cal|total fat = 11.1 g|saturated fat = 1.7 g|cholesterol = 5 mg|sodium = 119 mg|carbohydrates = 0.6 g|fiber = 0.1 g|protein = 0.2 g

 
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