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"A Southwestern twist on a Provencal classic. Serve over Mexican rice."
Prep Time:30 1
Cook Time:30 1
Ready In:1 2
Servings 3 | Original Recipe Yield: 3 servings
Amount Per Serving calories = 440 cal|total fat = 29 g|saturated fat = 6.1 g|cholesterol = 51 mg|sodium = 2408 mg|carbohydrates = 17.6 g|fiber = 4.9 g|protein = 26 g
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